Peach Crumble

Ingredients

SERVES: 2

• 1 cup frozen peaches

• 1 cup oats

• 1 serving of Vanilla Protein Powder

• 3 tbsp maple syrup

• 2 tbsp olive oil

• Cinnamon

Instructions

• Add frozen peaches to the bottom of an oven safe ramekin cup

• In a separate bowl combine oats, protein powder, maple syrup, cinnamon, olive oil.

• Mix well and spread evenly over berry layer

• Bake at 325F for 40-60 minutes (until golden)

• Top with shredded coconut and enjoy!