Kalamata Olive Toast

Ingredients

SERVES: 1

• 1 slice freshly toasted sourdough bread

• @mtvikos kalamata olive spread — added from the heart🫒

• 1 boiled egg

• Fresh arugula

• Crumbled feta cheese

• Crushed pistachios

• Yaya’s extra virgin olive oil

Instructions

• Toast 1 slice of sourdough bread

• While toasting, boil your egg

  • Bring water to boil, place egg into boiling water for 7.5 minutes. Remove & place in a bowl with ice & water for 2 minutes & then peel off egg shell

• Spread @mtvikos kalamata olive spread onto toast

• Add fresh arugula, boiled egg, & feta cheese & crushed pistachios

• Drizzle with Yaya’s extra virgin olive oil, salt & pepper

• Slice your egg in half & enjoy!