High Protein Apple & Cinnamon Toast

Ingredients

SERVES: 1

• 1 slice fresh sourdough

• 3/4 cup @wallabyyogurt Greek yogurt

• 1 tbsp all natural almond butter

• 2 tsp ceylon cinnamon, halved

• 1 small apple

• 1 tsp extra virgin olive oil

• 2 tbsp raw honey

Instructions

• Toast one slice of sourdough

• In a small bowl combine Greek yogurt, almond butter & 1 tsp cinnamon — mix well to make your high protein frosting

• Chop one small apple into small pieces

• To a small pan, add olive oil, chopped apples & 1 tsp Ceylon cinnamon & sauté apples over medium heat for 5 minutes

• Spread high protein frosting onto sourdough

• Add sautéed warm cinnamon apples

• Drizzle honey on top (and more cinnamon if you love it like me) & enjoy!