Soyaki Dinner Bowl
Ingredients
SERVES: 3
All from @traderjoes
1 bag vegetable fried rice
3 cups romaine lettuce
3 oz raw almonds
cucumber slices
1 bag edamame, shelled
6 tbsp toasted sesame dressing
1 ½ avocado, sliced
9 oz. grilled chicken (added after the video)
sesame seeds
3 tbsp soyaki marinade
Instructions
To a pan, sauté your vegetable fried rice with 3 tbsp of Soyaki marinade
While that is cooking, make your salad — combine your romaine, almonds, cucumber slices, and edamame. Toss it in the toasted sesame dressing until well combined.
Once the vegetable fried rice is done and your salad is made, plate both of them on the plate
Add sliced avocado on top with some sesame seeds to finish it off
*I added grilled chicken on top after recording for some extra protein, but this is optional! ** You can marinade your grilled chicken in the Soyaki for extra flavor that pairs perfectly with this bowl!
