Apple & Pecan Salad

LUNCHMEAL PREP
Written By Sophia Dimkopoulos

Ingredients

SERVES: 1

  • 1 cup spring mix

  • ⅓ cup fresh arugula

  • 2 large fresh apples, diced

  • 2 oz chopped pecans

  • 1 oz crumbly blue cheese

  • 12-16 oz grilled chicken

  • 3 tbsp California Olive Ranch Garlic Apple Cider Vinaigrette

 

Instructions

  • Start by adding spring mix & arugula to a large meal prep container

  • Drizzle California Olive Ranch Garlic Apple Cider Vinaigrette over the lettuce and mix well

  • Add your other ingredients (chopped apples, pecans, crumbly blue & grilled chicken)

  • Mix again to combine well (or give the container a good shake once covered)

  • Cover & store in the refrigerator for up to 5 days

  • For the best taste, drizzle a little extra Garlic Apple Cider Vinaigrette when serving & enjoy!

Sophia Dimkopoulos
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