Asian-Style Salmon Bowl

Ingredients

SERVES: 2

{Asian-Style Salmon Bowl}

• Arugula

• Soba rice noodles

• Cucumber coins

• Cabbage

• Shredded carrots

• Honey soy glazed salmon - recipe below

• Avocado

• Green onion

• Peanuts

• Homemade Asian peanut dressing - recipe below

• Sesame seeds

{Peanut Dressing}

• 2 tbsp soy sauce

• 1 tbsp sesame oil

• 1 large tbsp peanut butter

• 1 tbsp hot honey

• Sprinkle of sesame seeds

{Honey Soy Salmon Glaze}

• 2 tbsp soy sauce

• 1 tsp minced garlic

• 2 tbsp raw honey

• Pinch of salt

Instructions

• Start by heating 2 tbsp extra virgin olive oil on a large pan over medium heat

• While that is heating up, in a small bowl, combine ingredients for the honey soy salmon glaze

• Pat salmon dry & spread the honey soy glaze on the skin side of the salmon until the whole skin is covered

• Once the olive oil is heated, place seasoned salmon - skin side down - on pan — cook for 4-5 minutes skin-side down and then flip to the other side and cook for 4-5 minutes (8-10 minutes total)

• While that is cooking, wash & chop cucumbers, cabbage, green onions and set aside

• In a different small bowl combine all the necessary ingredients to make the Asian Peanut Dressing which you will use as the dressing for the finished bowl

• In a small pot, bring 3 cups of water to a boil and stir in one package of rice noodles and follow instructions on package to cook

• Once everything is done, assemble your bowl with all the listed ingredients, pour your Asian Peanut Dressing over the top and finish with some extra sesame seeds

• Enjoy!